Smoked Bacon Lardons, Organic, Helen Browning (200g)

Smoked Bacon Lardons, Organic, Helen Browning (200g)

(£2.48 per 100g)

Available from 12th October

Big flavour comes in small bites with every one of Helen Browning’s smoked bacon lardons. Their salty flavour ups the ante with organic British pork, dry-cured by hand and lightly smoked over beech blocks. Your spaghetti, sauces and soups reach a whole new level of tastiness with meaty treats like these.
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Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.

Ingredients & allergens

British Pork*, salt, sugar*. Preservatives: Sodium nitrite, Potassium nitrate

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1176
Energy (kcal): 283
Protein (g): 22.2
Carbohydrate (g): 0.8
of which sugars (g): 0.8
Fat (g): 21.2
of which saturates (g): 7.8
Salt (g): 3.3

Storage & prep

Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.

Grill or fry for 4-6 minutes, turning occasionally. Add to recipes as directed.


Food contact material: Rigid PET Tray (Recyclable)
Lid/Cap: Heat sealed laminate film (OPP/PE/EVOH/PE) (Not Currently Recyclable or Compostable)
Contains BPA: No


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