Rich in flavour and cured without nitrates, Helen Browning’s Organic Unsmoked Back Bacon has a subtly salty taste whether grilled or fried.
What makes me special?
- Succulent, smoked back bacon that’s been cured without the use of traditional nitrate salts - Lightly smoked for a subtle smoky flavour - 100% organic, free-range British pork - From one of the world’s top authorities on organic farming — Helen Browning OBE, and Chief Executive of the Soil Association - Serve in a traditional white bap with lashings of butter and ketchup - Country of Origin - England
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Producer
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1130 Energy (kcal): 273 Fat (g): 22.97 of which saturates (g): 7.86 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fibre (g): 0 Protein (g): 16.5 Salt (g): 2.62
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.