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Miles Gibson got things started in 2007 after he returned from a few years of volunteering on organic farms around the UK. Using techniques he picked up from his volunteering experience, he began planting fruit on fields that were previously just for grazing sheep, and slowly but surely, through plenty of experimenting, he bottled up his first liquers, a raspberry and blackcurrant one, five years later. They both won prestigious awards, from the Soil Association and the Guild of Fine Food, respectively. It's testament to the high standards of quality Miles has set, and continues, to set for himself.
Sloes*, Sugar*, Grain Ethanol*, Blackcurrant Liqueur*. ABV: 22%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep at a stable temperature or in the fridge.
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Other
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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