Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Cows milk* (98%), Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians
Nutritional Information per 100g/ml Energy (kJ): 1,700.0 Energy (kcal): 410.0 Protein (g): 25.0 Carbohydrate (g): <0.5 Fat (g): 34.4
Please keep refrigerated and eat within 7 days once opened. 10 slices per pack.