Sliced Farmhouse Cheddar (200g)
Lye Cross Farm
£2.90
(£1.45 per 100g)
Unavailable
Top-notch organic farmhouse Cheddar that’s neatly sliced into and ready for lunchboxes or speedy sandwiches. This cheese has been carefully matured for a full flavour and a firm, silky texture. And then chopped up.
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Producer
Producer
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1,700.0
Energy (kcal): 410.0
Protein (g): 25.0
Carbohydrate (g): <0.5
Fat (g): 34.4
Ingredients & allergens
Ingredients & allergens
Cows milk*, salt, rennet, starter culture
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Please keep refrigerated and eat within 7 days once opened. 10 slices per pack.
Packaging
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Lid/Cap: Front & back labelsContais BPA: No - does not contain BPA