Wild Skinless Haddock Fillets, The Fish Society (280g)
Skinless Wild Haddock Fillets (280g, pack of 2)
The Fish Society
£7.95
(£3.31 per 100g)
Unavailable
Full of flavour and sustainably caught. These wild haddock fillets come from our friends at The Fish Society.
What makes me special?
- Great for pan frying, or adding into a warming kedgeree - Or slice and add into a delicious fish pie - These fillets contain pin bones, which can be removed before enjoying - Sustainably caught in North Atlantic waters around Norway and Iceland - Delivered sustainably to your door, with zero air miles and zero pointless plastic - We guarantee your fish will have at least 3 days before its expiry date - MCS rating of 2
Caution: Although every care has been taken to remove bones, some may remain.
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Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen within very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is guaranteed to have a 1-3 Marine Conservation Society (MCS) rating, so you can be sure it’s responsibly sourced.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 322 Energy (kcal): 75 Fat (g): 0.53 of which saturates (g): 0.09 Carbohydrate (g): 0 of which sugars (g): 0 Fibre (g): 0 Protein (g): 17.8 Salt (g): 0
Ingredients & allergens
Haddock (FISH) 100%.
May contain traces of CRUSTACEANS and MOLLUSC.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 0°C-5°C. Once opened, consume within 24 hours.
Previously frozen - not suitable for home freezing.
Heat pan until smoking, then reduce down to low. Season fish with salt and pepper. Add oil to the pan and place skin side down. Press gently with a spatula to keep skin flat. Cook on skin side for 4-5 minutes, then flip for extra colour.
Packaging
Food contact material: Plastic - Nylon (Recyclable - Check local facilities) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Contains BPA: No