Single Cream (227ml)
Yeo Valley
£0.95
(41.9p per 100ml)
Unavailable
Yeo Valley’s brilliantly smooth, rich organic single cream is made using fresh cows’ milk. It’s made for pouring fruit, puddings and tarts. Or use to make a velvety sauce in delicious dishes like Roast toffee apples.
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Producer
Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutrition
Nutritional Information. Typical Values per 100g/ml
Energy (kJ): 798
Energy (kcal): 193
Fat (g): 19.1
of which saturates (g): 12.2
Carbohydrate (g): 2.2
of which sugars (g): 2.2
Protein (g): 3.3
Salt (g): 0.08
Energy (kJ): 798
Energy (kcal): 193
Fat (g): 19.1
of which saturates (g): 12.2
Carbohydrate (g): 2.2
of which sugars (g): 2.2
Protein (g): 3.3
Salt (g): 0.08
Ingredients & allergens
Ingredients & allergens
Single cream [milk]
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for vegetarians.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
All our cream should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.
Packaging
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - PS, non-black (Recyclable - Check local facilities)Contais BPA: No - does not contain BPA