Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1584
Energy (kcal): 377
Fat (g): 14.3
of which saturates (g): 6.0
Carbohydrate (g): 55.7
of which sugars (g): 46.0
Fibre (g): 3.3
Protein (g): 5.5
Salt (g): 0.3

Currants*, Sultanas*, Raisins*, Egg*, White Wheat Flour* (Fortified with; calcium carbonate, iron, niacin, thiamin), Butter* (Milk), Dark Brown Soft Sugar*, Ground Almonds*, Icing Sugar*, Rice Syrup*, Candied Lemon Peel* (Lemon Peel*, Glucose Syrup*, Salt), Candied Orange Peel* (Orange Peel*, Glucose Syrup*, Salt), Molasses*, Water, Apricot Jam* (Sugar*, Apricots*, Lemon Concentrate*, Gelling Agent: Pectin), Lemon Zest*, Salt, Nutmeg*, Mixed Spice*. May contain traces of sesame.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool place away from the light.Consume by the end of the Best Before date.
Not suitable for home freezing.