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Founded in 1986 by the local Guilisasti family, Emiliana Vineyards is dedicated to producing wines crafted from organic grapes. The progressive conversion of Emiliana’s estate vineyards to organic viticulture began in the mid-1990s. Today, Emiliana’s vineyards total 2,812 acres covering a diversity of regions including Maipo, Colchagua, Casablanca, Bío-Bío, Cachapoal and Limarí. Collectively, Emiliana constitutes the single largest source of estate-grown organic wines in the world. At Emiliana, the organic vineyards teem with life which provides a natural and effective defence against common vine pests. The use of chemicals is shunned, in favour of natural alternatives. Compost is sourced from used grape skins and stems. They also have hens, geese and alpacas roaming the vineyards.
*= produced to organic standards.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Compostable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No