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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
Ingredients: WHEAT Flour* (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 31%* (MILK), Sugar*, Sea Salt.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2011
Energy (kcal): 480
Fat (g): 26.0
of which saturates (g): 17.0
Carbohydrate (g): 58.0
of which sugars (g): 23.0
Protein (g): 5.5
Salt (g): 1.4
Cool (<25c), dry and away from strong odour and direct sunlight
Not suitable for home freezing.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Metal - Aluminium (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No