Island Bakery’s Shortbread Tin dresses up their quintessentially Scottish shortbread in a fittingly Hebridean seascape. You can spot Island Bakery’s very own highland cow, MacMoo, rowing his biscuit-laden boat to the mainland, along with all the sea life and landmarks of the Isle of Mull. Each tin is packed with two trays of buttery shortbread biscuits, baked using the finest ingredients and perfect with a cuppa. It’s a great gift for the biscuit-lovers in your life, or for keeping your own stash of shortbread safe and sound.
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Producer
Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2011 Energy (kcal): 480 Fat (g): 26.0 of which saturates (g): 17.0 Carbohydrate (g): 58.0 of which sugars (g): 23.0 Fibre (g): 0.5 Protein (g): 5.5 Salt (g): 1.4
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Cool (<25c), dry and away from strong odour and direct sunlight Not suitable for home freezing.
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable) Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Metal - Aluminium (0) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No