Prosecco & Truffle Christmas Gift Box, Organic | Abel & Cole

Prosecco & Truffle Christmas Gift Box, Organic

£20.00
(£20.00 each)
Organic Vegetarian
Sold out
A glass of bubbly and indulgent truffles… They just go together, don’t they? With our Prosecco & Truffle Gift Box, you’ll have a bottle of classic Prosecco Frizzante and extra-special handmade, organic champagne truffles to give that special someone. The perfect gift for those that enjoy the finer things in life.

Giol Prosecco Frizzante (750ml) ABV: 11%

Handmade Champagne Truffles, Cocoa Loco (100g)

Green Gift Box



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Producer

Giol Prosecco Frizzante (750ml): The family estate at San Polo di Piave has been making wines since 1427. As Vittorio Carraro, the man in charge now, says: ‘experience matters’. The vineyards are in a natural depression, four meters below the rest of the surrounding flat lands, giving their Prosecco a simple, clean and uplifting character.
Handmade Champagne Truffles, Cocoa Loco (100g): The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.

Ingredients & allergens

Giol Prosecco Frizzante (750ml) ABV: 11%: Grapes*, Yeast*

Handmade Champagne Truffles, Cocoa Loco (100g): Chocolate* (Cocoa solids* 55%, cane sugar*, vanilla*)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Giol Prosecco Frizzante (750ml): Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours.
Handmade Champagne Truffles, Cocoa Loco (100g): Store in the fridge. Enjoy at room temperature.

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