Baked to a traditional recipe, using the finest-quality ingredients. This Sherston Loaf comes from the experts at Hobbs House Bakery.
What makes me special?
- Slowly risen to fully develop the delicious flavour and soft texture - Named after the Cotswold village of Sherston, where the original recipe comes from - Perfect for toast and loading up with your favourite organic jams or marmalades - Delivered sustainably to your door, with zero air miles and zero pointless plastic - Won Britain's Best loaf in White category - Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
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Producer
Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1001.9 Energy (kcal): 239.4 Fat (g): 1.56 of which saturates (g): 0.26 Carbohydrate (g): 52.13 of which sugars (g): 0.34 Fibre (g): 0.4 Protein (g): 7.47 Salt (g): 1.37
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Suitable for home freezing - thaw for 4-6 hours at an ambient temperature. After thawed, it's recommended to bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Packaging
Food contact material: Plastic - Lldpe (Recyclable - Check local facilities) Lid/Cap: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No