Sheep's Milk Greek Yogurt, Organic, Odysea (220g)

(£1.07 per 100g)
Organic Vegetarian GlutenFree

Greece is the word, folks. A fantastic dairy alternative, this rich, refreshing organic Sheep’s Milk Greek Yoghurt has a wonderfully creamy clotted top. There’s quite the pleasant tang to it all too. And you can make out of it what you will. Something savoury? Toss it with cucumbers, garlic and a bit of olive oil, and you’ve got yourself a classic tzatziki sauce. A dessert? Drizzle some honey over a dollop or two and indulge.
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Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.

Ingredients & allergens

Pasteurised Sheep's Milk*, Yoghut Culture

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 483
Energy (kcal): 116
Protein (g): 6.4
Carbohydrate (g): 3.3
of which sugars (g): 2.7
Fat (g): 8.6
of which saturates (g): 6.5
Salt (g): 0.18

Storage & prep

Keep refrigerated. Once opened, keep covered and consume within 5 days. Not suitable for home freezing.


Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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