Whether you’re enjoying as a complement to salad, creating a base for hearty breakfasts or giving a subtle creaminess to sauces and soups, Bergerie’s organic Sheep’s Milk Fromage Frais is a thick, glossy and delicious alternative to cow’s milk dairy. Made with milk from a happy herd that roams across forty hectares of green pasture, it has a consistency between cottage cheese and yogurt, and can take the place of both with ease. Made from homogenised milk.