Organically grown. Milder and sweeter than onions. And perfect in curries, stews and casseroles.

What makes me special?

- Try shallots in stir-fries and pasta sauces
- Or, pop them in the roasting tin with your joint, they’ll soften and go wonderfully with red meat and roast potatoes
- Shallots are lower in water content than onions, which means they need be cooked more gently
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – Holland, Class – Minimum Class 2