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It's a real partnership at the Court Lodge Farm in Sussex, where the Hardings make their organic drinks. David looks after the farm and cows, a herd made up of mostly British Friesians, along with a few Ayrshire cows. And Marian creates delicious smoothies and yogurt. They're both wildlife enthusiasts, one of the reasons we love working the Hardings. They've added a reed bed to help encourage bug and bird populations to their farm. Marian and David take great pride in their role as stewards of the environment, and in fact, part of their farm is a nature reserve rented from the Sussex Wildlife Trust and they protect the land and its birds, plants and insects as well as providing healthy organic food.
Organic bio-yogurt* 82% (MILK), sugar*, oranges* 5%, water, citrus pectin, lemon juice*
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 381
Energy (kcal): 91
Protein (g): 2.5
Carbohydrate (g): 11.5
of which sugars (g): 11.0
Fat (g): 3.9
of which saturates (g): 2.6
Salt (g): 0.1
Keep refrigerated and use within 3 days of opening.
Food contact material: rPET (Recyclable)
Lid/Cap: Natural colour plastic (Recyclable)
Contains BPA: No