Named after the Seven Sisters chalk cliffs in East Sussex, this semi-soft, matured, organic sheep’s milk cheese is just as impressive as its namesake. With its light nuttiness and coating of Hebridean seaweed – giving it a unique texture and an ever-so-slight saltiness – this is a wedge that’s truly difficult to resist.
Not only was this awarded Gold at the 2021 International Cheese Awards, it was also voted Best Sheeps Cheese at the 2023 Artisan Cheese Awards.
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Producer
High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1837 Energy (kcal): 443 Fat (g): 35.4 of which saturates (g): 23.2 Carbohydrate (g): 3.0 of which sugars (g): 0.1 Fibre (g): 0.0 Protein (g): 24.2 Salt (g): 1.67
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0-5 degrees celcius. Use within 3 days of opening. Not suitable for home freezing.
Packaging
Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA