Enjoy the springy bite of organic Seven Seeded Sourdough from the bakers at Seven Seeded. A beautifully crafted loaf with a tight crumb, subtle wholemeal flavour and a generous mix of flavour-packed seeds.
What makes me special?
- Springy, satisfying texture. A tight, well-balanced crumb makes every slice perfect for hearty sandwiches and toast. - Seed-studded goodness. Pumpkin, black sesame, golden linseed, brown linseed, millet and sunflower seeds are baked throughout and scattered on top for flavour and crunch. - Wholesome, versatile flavour. Nutty, subtly earthy and brilliantly adaptable – delicious with everything from butter and jam to soups, salads and savoury spreads. - Crafted with organic flour. A blend of white and wholemeal organic wheat flour brings depth while keeping the loaf wonderfully light. - 48-hour fermentation. Seven Seeded’s long fermentation process develops exceptional crust, crumb and natural flavour – built on the essentials: flour, water, salt and time. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic
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Producer
Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 914 Energy (kcal): 218 Fat (g): 3.63 of which saturates (g): 0.29 Carbohydrate (g): 44.64 of which sugars (g): 0.46 Fibre (g): 2.34 Protein (g): 7.03 Salt (g): 1.27
May contain traces of Egg, Peanuts, Soya, Milk, Sulphites
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.
Suitable for freezing. Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze. We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Lid/Cap: Paper/Card (Recyclable - Widely recyclable) Sleeves/wraps/seals: Plastic - Other (0) Contains BPA: No