Seven Seeded’s signature organic sourdough has a tight, springy crumb and a touch of wholemeal flour for satisfying sandwiches and toast. The eponymous mix of protein-rich seeds add a wholesome bite that’ll have you coming back for slice after slice. Also available sliced.
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Producer
Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
Ingredients & allergens
White Wheat flour* (fortified with calcium carbonate, iron, niacin, thiamin) [Gluten], wholemeal flour* [Gluten], water, linseed gold*, linseed brown*, millet seeds*, sunflower seeds*, sesame seeds* [Sesame], salt
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory which handles egg, peanut and nuts.
*= Produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1030 Energy (kcal): 243 Protein (g): 8.2 Carbohydrate (g): 43.9 of which sugars (g): 0.4 Fat (g): 4.3 of which saturates (g): 0.6 Salt (g): 1.2
Storage & prep
Please store sealed in the bag the bread arrives in, or transfer to a bread bag. Keep in a cool dark place and consume within 2 days. Freeze on day of arrival and use as required for toasting.
Suitable for freezing. Freeze on day of receipt. Use direct from frozen for toast or allow to defrost thoroughly prior to using for sandwiches. Once thawed do not refreeze.
Packaging
Food contact material: Plastic - Cellophane (Recyclable) Contains BPA: No