Semi Dried Tomatoes, Organic, The Real Olive Company (185g) | Abel & Cole
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New Semi Dried Tomatoes, Organic, The Real Olive Company (185g)

Semi Dried Tomatoes, Organic, The Real Olive Company (185g)

£3.20
(£1.73 per 100g)
Organic Vegan Gluten Free

in basket
-
1
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Gently roasted until sweet and then mixed with olive oil, garlic and basil, these semi dried tomatoes are the perfect addition to any antipasti plate. Or, if you can resist eating them all straight out the pot, they’ll go down a treat tossed in with your favourite pasta dish, or as a decadent topping for homemade pizzas.
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Producer

Since Karin Andersson and Ben Flight founded the Real Olive Company in Bristol in 1998, they have established a network of organic growers around the Mediterranean coast, in Greece, Italy, France, Morocco and Spain.Working with small scale, independent, artisan and organic farmers, they know exactly where their olives come from, sun kissed groves which remain a haven for wildflowers, insects and birds, as they have been for centuries.

Ingredients

Semi Dried Tomatoes* (81%), Cold-Pressed Sunflower Oil*, Sea Salt, Garlic*, Extra Virgin Olive Oil*, Acidity Regulator (Citric Acid), Basil*.

May contain traces of nuts, milk, mustard and sesame.

* = produced to an organic standard

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 493
Energy (kcal): 118
Protein (g): 4.4
Carbohydrate (g): 19.0
of which sugars (g): 12.0
Fat (g): 2.7
of which saturates (g): 0.2
Salt (g): 1.5

Storage & prep

Store refrigerated. Once opened, consume within a week.

Packaging

Food contact material: Polypropylene (Recyclable)
Lid/Cap: rPET50- clear silicone (Unknown)
Sleeves/wraps/seals: Polyester/polythene (Not Currently Recyclable or Compostable)
Contains BPA: No

Why we're organic
We've been organic for almost 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

Turn it into one of these

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Jersey Royal Potato Salad with Harissa
Cooking time
30 mins
Serves
4 people
Vegetarians
Gluten-free diets
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Lamb & Mint Meatballs with Feta Mash
Cooking time
30 mins
Serves
2 people
vegetarian

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