Bake light, fluffy cakes and perfect pastries with Matthews Cotswold Flour’s organic Self-Raising Flour.

What makes me special?

- A baker’s best friend. Ideal for sponges, scones and all your favourite recipes.
- Organically certified. Made from 100% organically grown wheat.
- Free from artificial additives and preservatives.
- Rooted in provenance. Stone milled in the Cotswolds using traditional methods.
- Sustainably produced. Supports farming practices that protect soil health and biodiversity.
- Eco-friendly packaging. Delivered in recyclable paper bags to reduce plastic waste.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.