Bake light, fluffy cakes and perfect pastries with Matthews Cotswold Flour’s organic Self-Raising Flour.
What makes me special?
- A baker’s best friend. Ideal for sponges, scones and all your favourite recipes. - Organically certified. Made from 100% organically grown wheat. - Free from artificial additives and preservatives. - Rooted in provenance. Stone milled in the Cotswolds using traditional methods. - Sustainably produced. Supports farming practices that protect soil health and biodiversity. - Eco-friendly packaging. Delivered in recyclable paper bags to reduce plastic waste. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1451 Energy (kcal): 341 Fat (g): 1.4 of which saturates (g): 0.2 Carbohydrate (g): 75.3 of which sugars (g): 1.4 Fibre (g): 3.1 Protein (g): 10 Salt (g): 0.003
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Not suitable for home freezing