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Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Seitan* marinated (water, wheat flour*), shoyu soya sauce* (water, soya*, wheat*, sea salt, aspergillus oryzae), Soya sauce tamari* (Water, soya*, sea salt, aspergillus oryzae), carrots*, onions*, salt, ginger*, kombu seaweed, laurel*, sunflower seed oil*, spices*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 621.0
Energy (kcal): 147.0
Protein (g): 21.5
Carbohydrate (g): 5.5
of which sugars (g): 0.7
Fat (g): 4.0
of which saturates (g): 0.6
Salt (g): 0.6
Keep refrigerated between +2°C/+6°C