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Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
"Seitan* 53% (water, wheat protein [gluten]*), shoyu* (water, soya*, wheat*, salt,
aspergillus oryzae), tamari* (soya*, water, salt, aspergillus oryzae), carrots*, onions*, salt, ginger*, kombu, laurel*, sunflower oil*, spices*. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 702 Energy (kcal): 150 Protein (g): 29.0 Carbohydrate (g): 2.4 of which sugars (g): 0.2 Fat (g): 2.8 of which saturates (g): 0.5 Salt (g): 0.6
Keep refrigerated between +2°C/+6°C