Nourishing and simple. This Seedy Sourdough has been expertly handcrafted by Modern Baker.
What makes me special?
- Slowly fermented over 48 hours for a fully developed flavour - And made using simple, high-quality ingredients - Topped with pumpkin, sunflower and sesame seeds for an additional crunch - Pre-sliced for easy snacking. Perfect for sandwiches and toast - Ideal for freezing - Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Launched by Melissa Sharp in 2015, Modern Baker was started to take staple foods back to how they used to be – then improve them even more. Using scientific research, Modern Baker has pioneered a range of nourishing breads, cakes and biscuits – all with gut health in mind. They always make sure to use simple, top-quality ingredients and everything undergoes 48 hours of fermentation. This not only develops the flavour fully, but also adds some nourishing properties too – meaning you’ll get delicious, fresh bakes each time.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 956.94 Energy (kcal): 226.09 Fat (g): 3.79 of which saturates (g): 0.46 Carbohydrate (g): 43.47 of which sugars (g): 0.41 Fibre (g): 2.10 Protein (g): 7.93 Salt (g): 1.02
Made in a factory that handles egg, nuts, soya, milk, and sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.