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Seasonal Salad Recipe Kit, Organic
£14.00
(£7.00 per plate)
(£7.00 per plate)
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 13th - 17th April: Mozzarella & Lentil Salad With Thyme Roasted Grapes
- Packed with seasonal, organic ingredients that change every week
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
What makes me special?
- Recipe for 13th - 17th April: Mozzarella & Lentil Salad With Thyme Roasted Grapes
- Packed with seasonal, organic ingredients that change every week
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Deliveries from:
Monday 20th April
1
Griddled Aubergine Tabbouleh Salad
Total: 30 mins
Intro
Tabbouleh is a Levantine salad made with bulgar wheat and lot of fresh herbs to make a light, bright dish. This version is made with mint, parsley and lemon zest and it makes a delicious bed for caramelised aubergines, chunky ridge cucumber and juicy baby plum tomatoes. A garlicky lemon and tahini dressing ties all the flavours together. This salad keeps really well, so it's perfect for make ahead lunches.
Ingredients
-
Lemon
-
Red onion
-
Bulgar wheat
-
Garlic
-
Tahini
-
Ridge cucumber
-
Baby plum tomatoes
-
Mint
-
Flat leaf parsley
-
Aubergine
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2218 | 394 |
| Energy (kcal) | 529 | 94 |
| Fat (g) | 24.2 | 4.3 |
| Fat - saturates (g) | 3.4 | 0.6 |
| Carbohydrates (g) | 57.4 | 10.2 |
| Carbohydrates - sugars (g) | 12.4 | 2.2 |
| Protein (g) | 14.6 | 2.6 |
| Salt (g) | 0.06 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Spiced Paneer, Roasted Carrot & Chickpea Salad
Total: 40 mins
Intro
A mouthwatering mix of flavours and textures, this warm salad combines tender roasted carrots with nutty chickpeas, soft lamb's lettuce and slabs of crisp paneer. A soft Indian cheese, similar to halloumi, the paneer is coated in cumin and coriander before being pan-fried till golden. It makes a tasty topping for this fresh, full-flavoured salad.
Ingredients
-
Carrots
-
Cumin seeds
-
Chickpeas
-
Flat leaf parsley
-
Wholegrain mustard
-
Honey
-
Lemon
-
Paneer
-
Ground coriander
-
Lamb's lettuce
-
Pumpkin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3177 | 604 |
| Energy (kcal) | 763 | 145 |
| Fat (g) | 46.3 | 8.8 |
| Fat - saturates (g) | 18.4 | 3.5 |
| Carbohydrates (g) | 43.7 | 8.3 |
| Carbohydrates - sugars (g) | 31 | 5.9 |
| Protein (g) | 35.2 | 6.7 |
| Salt (g) | 0.32 | 0.06 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.