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Seasonal Salad Recipe Kit, Organic
£14.00
(£7.00 per plate)
(£7.00 per plate)
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 18th May - 22nd May:Thai-Inspired Noodle Salad with Peanut Dressing
- Packed with seasonal, organic ingredients that change every week
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
What makes me special?
- Recipe for 18th May - 22nd May:Thai-Inspired Noodle Salad with Peanut Dressing
- Packed with seasonal, organic ingredients that change every week
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Deliveries from:
Monday 18th May
1
Thai-Inspired Noodle Salad with Peanut Dressing
Total: 25 mins
Intro
This veg-packed noodle salad is the perfect make now, eat later salad. It's made with rice noodles tossed with crunchy veg, including carrots, cucumbers and radishes then coated in a lime and peanut butter dressing. It will keep in the fridge for 2-3 days, so it's ideal if you like to make your lunches ahead.
Ingredients
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Radishes
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Mini cucumbers
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Carrots
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Spring onions
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Thai rice noodles
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Peanut butter
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Honey
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Cider vinegar
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Lime
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Coriander
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2973 | 574 |
| Energy (kcal) | 704 | 136 |
| Fat (g) | 13.5 | 2.6 |
| Fat - saturates (g) | 2.6 | 0.5 |
| Carbohydrates (g) | 122.2 | 23.6 |
| Carbohydrates - sugars (g) | 25.9 | 5 |
| Protein (g) | 19.2 | 3.7 |
| Salt (g) | 0.31 | 0.06 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Smoky Courgette, Borlotti Bean & Lemon Ricotta Salad
Total: 30 mins
Intro
Courgettes love a good griddling – it makes them extra sweet and tender and gives them a lovely smoky edge, perfect for folding with plump borlotti beans, juicy tomatoes and a drizzle of lemony minty dressing, served topped with fresh ricotta and crunchy pumpkin seeds.
Ingredients
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Ricotta
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Lemon
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Red onion
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Garlic
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Pumpkin seeds
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Courgettes
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Vine tomatoes
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Borlotti beans
-
Mint
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.