The next time you’re after an ultra-satisfying, super hearty snack, it’s these brilliant organic sausage rolls from Lodge Farm Kitchen you’ll want to have to hand. The sausage meat is top-notch, and it’s wrapped in a beautifully handmade, all-butter, light-as-air puff pastry.
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Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1223 Energy (kcal): 297 Fat (g): 18.0 of which saturates (g): 10.0 Carbohydrate (g): 21.0 of which sugars (g): 1.3 Fibre (g): 0.0 Protein (g): 12 Salt (g): 0.99
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated, do not exceed Use By Date. Can be frozen on day of receipt, use within 1 month
Preparation: Preheat your oven to 180°C, 350F, Gas mark 4. Put the sausage rolls on a baking tray and place in oven. Cook for 15 minutes or until piping hot. Leave for a couple of mintues before serving.