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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Sausage meat* (87%), (pork mince* (80%), water, rusk* (WHEAT), spices* (white pepper*, nutmeg*, mace*, coriander*), sugar*, onion*, sage*), flour* ((WHEAT*) calcium carbonate, iron, thiamine, niacin), butter* (MILK), water, onion*, EGG*, sage*, salt, pepper*, nutmeg*
For allergens including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1678
Energy (kcal): 405
Protein (g): 12.0
Carbohydrate (g): 25.0
of which sugars (g): 1.0
Fat (g): 29.0
of which saturates (g): 17.0
Salt (g): 0.9
Store in fridge.
Preparation: Preheat your oven to 180°C, 350F, Gas mark 4. Put the sausage rolls on a baking tray and place in oven. Cook for 15 minutes or until piping hot. Leave for a couple of mintues before serving.
Food contact material: Greaseproof paper (Recyclable)
Contains BPA: No