A traditional Corsican cured meat, handmade by artisans. This organic Saucisson has been expertly crafted by Plein Jour.
What makes me special?
- Based on the Saucisson Sec d’Ajaccio, a traditional, dry-cured sausage from Ajaccio, Corsica - Made using top-quality, organic French pork sourced from trusted farmers - Lightly minced pork, seasoned and smoked with beechwood, then left to slowly mature - Pair with a full-bodied red wine or rosé and add to your charcuterie board - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1527 Energy (kcal): 367 Fat (g): 29 of which saturates (g): 12 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Protein (g): 27 Salt (g): 5
Ingredients & allergens
Pork Shoulder and belly* (Origin: France), Camargue salt, Lactose (MILK)*, sugar*, pepper*, antioxidants (E300, E301), preservative (E252), ferments. Product smoked with beech wood. May contain traces of NUTS.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0-4c, once opened consume on the same day. Not suitable for home freezing