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Samuel Smith's brewery at Tadcaster, founded in 1758, is the oldest in Yorkshire, and the last to use the Yorkshire squares fermentation technique, giving this beer its unique taste.
Water, Malted barley*, Yeast, Hops*, Seaweed finings, Carbon dioxide * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians & Vegans
Store out of the sunlight. Chill slightly before serving.