Salted Caramel, Dairy Free, Coconut Yogurt, Organic, COYO (125g)

Salted Caramel, Dairy Free, Coconut Yogurt, Organic, COYO (125g)

(£1.60 per 100g)
Organic Vegan GlutenFree DairyFree

There are all sorts of joy to find in this organic, dairy-free yoghurt. It’s sweet and salty – a partnership for the ages – and there’s a butter-y goodness from the beautiful caramel to go along with it all too. Simply divine, you’ll be wishing for the spoonfuls to never, ever end.
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Growing up in the tropical paradise of Fiji, Henry Gosling remembers having to collect coconuts along the beach, scraping out the succulent white flesh, grating it, then squeezing it into milk to go along with the family dinner that evening. It’s a cherished memory, and one he wanted to share with the world, so he set up camp in Kent making amazing, coconut-based dairy-free yoghurt. Every pot is full of the vibrancy of Fiji’s sun-soaked beaches.

Ingredients & allergens

Coconut Milk* (75%), Coconut Caramel* (20%) (Coconut Milk*, Coconut Sugar*, Himalayan Salt), Tapioca Starch*, Live Vegan Cultures

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 904
Energy (kcal): 216
Protein (g): 1.6
Carbohydrate (g): 12.0
of which sugars (g): 10.0
Fat (g): 18.0
of which saturates (g): 16.0
Salt (g): 0.5

Storage & prep

Keep refrigerated do not freeze. Please consume within 2-3 days after opening


Food contact material: Pot Polypropylene (Recyclable)
Lid/Cap: PET (Recyclable)
Sleeves/wraps/seals: Paper (Biodegradable or Recyclable)
Contains BPA: No

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