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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Brownie* (93%) (Unsalted Butter* (milk), Dark Chocolate* (25%) (Cocoa mass*, Sugar*, Cocoa butter*, Vanilla powder*), Sugar*, Egg*, Fortified Plain Wheatflour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel* (7%) (Sugar*, Double Cream* (milk), Wheat Syrup*, Unsalted Butter* (milk), Seasalt (0.3%)
Cocoa solids 58% min.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Nuts
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2046
Energy (kcal): 489
Protein (g): 5.1
Carbohydrate (g): 50.3
of which sugars (g): 40.3
Fat (g): 29.7
of which saturates (g): 17.9
Salt (g): 0.4