This delicious organic butter is made especially for us by the butter experts at Brue Valley Farms, who only use the best organic cream, and wonderful, pure sea salt from Halen Môn in Anglesey. It's so pure in fact, it's the only salt to have Soil Association approval. With a lot of care and attention, Brue Valley churn the butter slowly, adding the salt bit by bit, constantly checking the consistency to make sure it's perfect. They then hand-roll and wrap it up for us. What you get is butter that's beautifully delicious, that turns your hunk of bread into a whole new experience.
Read more
Producer
Brue Valley is run by the Clapp family near Glastonbury, they've been farming in Somerset for centuries. They believe in taking time and following traditional methods to make their products. Simon and his niece Natalie look after the creamery, it's a true family business with everyone mucking in at the busy times.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 3059 Energy (kcal): 744 Fat (g): 82.2 of which saturates (g): 52.1 Carbohydrate (g): 0.6 of which sugars (g): 0.6 Protein (g): 0.6 Salt (g): 1.8
Ingredients & allergens
Butter* (MILK)(Minimum 80% fat), salt (1.8%).
*produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at or below 5°C. Suitable for home freezing. Freeze as soon as possible after purchese. Use within 1 week of defrosting.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Labels: Deep freeze, vellum adhesiveContais BPA: No - does not contain BPA