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Brue Valley is run by the Clapp family near Glastonbury, they've been farming in Somerset for centuries. They believe in taking time and following traditional methods to make their products. Simon and his niece Natalie look after the creamery, it's a true family business with everyone mucking in at the busy times.
Butter* [milk] (Minimum 80% fat), Salt (1.8%)
*produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 3059 Energy (kcal): 744 Protein (g): 0.6 Carbohydrate (g): 0.6 of which sugars (g): 0.6 Fat (g): 82.2 of which saturates (g): 52.1 Salt (g): 1.8
Store at below 5C