Tender, sweet and salty. Crafted from steamed, cured brisket. Perfect for sandwiches and salads.
What makes me special?
- Ready to eat cooked beef slices - From British cows - Moist and dense with a slightly sweet aroma - Mildly salted, for a perfectly balanced flavour - Try it mixed with mashed potatoes and fried into a hash - Made using beef from organic livestock - Chapel & Swan have been curing artisanal, organic fish and meat since 2004
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Producer
Chapel & Swan have been experts in curing and smoking since 2004. From salmon and cod, to chicken and pastrami. All crafted with love at their own smokehouse in Exning, Suffolk. Featuring hand-built brick kilns. And fuelled with pure Black Forest oak. For a uniquely, rich and smoky taste.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 596 Energy (kcal): 142 Fat (g): 5 of which saturates (g): 2 Carbohydrate (g): 1.8 of which sugars (g): 1.1 Fibre (g): 0.1 Protein (g): 23.7 Salt (g): 1.63
Ingredients & allergens
Organic Beef * (min 96.5%), Caster Sugar (1.2%), Salt (1.2%), Water (1%), Preservative Sodium Nitrite E250 (0.05%), Antioxidant Sodium Ascorbate E301 (0.05%). Made in a factory that handles fish. Percentage of organic ingredients in the final product: 96.5%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store chilled 0-5°C. Suitable for home freezing - freeze within 5 days of Use By date / thaw completely.
Packaging
Food contact material: Plastic - Evoh (Recyclable - Widely recyclable) Lid/Cap: Plastic - Other (Not Currently Recyclable) Contains BPA: No