Salmon Fillets with Lemon & Dill, pack of 2, Organic, Severn & Wye (260g)

£11.80
(£4.54 per 100g)

Available from 3rd May

Perfect for grilling or pan frying, these organic Salmon Fillets with Lemon & Dill from Severn & Wye are meaty and delicious. Each sustainably-sourced fillet is seasoned with olive oil, lemon zest, dill and black pepper to really bring out the flavour of the fresh fish. They’re the ideal way to whip up a quick and easy midweek meal.

Caution: Although every care has been taken to remove bones, some may remain.

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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (91%), Olive Oil* (5%), Lemon Zest* (2%), Salt, Dill* (0.3%), Black Pepper.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1065
Energy (kcal): 256
Fat (g): 19.4
of which saturates (g): 2.7
Carbohydrate (g): 0.5
of which sugars (g): 0.6
Protein (g): 20.4
Salt (g): 0.7

Storage & prep

Please keep refrigerated. Not suitable for home freezing.

Cook in the preferred method to a core temperature of 80°C and until the centre of the portion is fully cooked and a creamy pale pink in colour. Serve immediately.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Salmon Fillets with Lemon & Dill, pack of 2, Organic, Severn & Wye (260g)

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