Explore new flavours with this organic Salamino Milano from Pedrazzoli. Similar to ‘cacciatore’ style salami, each delicious sausage is carefully crafted by artisans from lean pork cuts. They’re then delicately flavoured with fresh white and black pepper before being aged for 1–2 months.

Their smaller size makes them a perfect option for picnics, thinly sliced on crusty bread with butter and olive oil – or why not both? Serve with a lively, young red wine to complete your al fresco feast.