Salami with Truffle, Organic, Pedrazzoli (70g) | Abel & Cole

Salami with Truffle, Organic, Pedrazzoli (70g)

£4.50
(64.3p per 10g)
Organic

-
1
+
This organic salami with truffle – or Salame al Tartufo in Italian – is rather special. Italian pork from Pedrazzoli farms is minced and evenly mixed using an already delicious traditional recipe, and taken one step further with added truffle shavings. The heady, earthy flavour of the truffles never overpower the delicate, cured meat. Instead, they combine with the sweet pork to create a perfect, mouth-watering balance, and an unmistakable flavour – testament to Pedrazzoli’s know-how when it comes to making magnificent cured meats.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is made) to switch over to organic completely. Bravissimo.


Ingredients & allergens

Italian pork meat*, sea salt, black truffle* (Tuber Aestivum Vitt) (1%), sugar cane*, spices*

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1493
Energy (kcal): 359
Protein (g): 29.5
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 26.8
of which saturates (g): 10.7
Salt (g): 5.9

Storage & prep

Keep refrigerated. Suitable for home freezing, once defrosted consume immediately.

Packaging

Food contact material: Plastic (Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No

Exquisite cured meat
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