Salame Piccante, Organic, Pedrazzoli (70g)

Salame Piccante, Organic, Pedrazzoli (70g)

£4.00
(57.1p per 10g)
Organic

-
1
+
Spice up your charcuterie board with this ultimate organic Salame Piccante from the Italian meat experts at Pedrazzoli. This is a salami made in the Calabrian tradition, carrying an extremely distinctive, spicy flavour. Made with organic chilli, hot red pepper, and black and red peppercorns, their pre-sliced salami makes an incredible appetiser and a truly special pizza topping. Pedrazzoli create their delicious sausages using only free-range, organic pork, reared in stress-free conditions.
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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo

Ingredients & allergens

Italian pork meat*, sea salt, sugar cane*, spices*

* = produced to organic standards.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1536
Energy (kcal): 370
Fat (g): 27.5
of which saturates (g): 11.3
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Protein (g): 29.5
Salt (g): 4.8

Storage & prep

Store at a maximum temperature of + 7 ° C

Suitable for home freezing

Once defrosted consume within 3 days

Packaging

Food contact material: Plastic (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic (Recyclable - Widely recyclable)
Contains BPA: No

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