Salame Piccante, Pedrazzoli (70g) | Abel & Cole

Salame Piccante, Organic, Pedrazzoli (70g)

(59.3p per 10g)

Spice up your charcuterie board with this ultimate organic Salame Piccante from the Italian meat experts at Pedrazzoli. This is a salami made in the Calabrian tradition, carrying an extremely distinctive, spicy flavour. Made with organic chilli, hot red pepper, and black and red peppercorns, their pre-sliced salami makes an incredible appetiser and a truly special pizza topping. Pedrazzoli create their delicious sausages using only free-range, organic pork, reared in stress-free conditions.
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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo

Ingredients & allergens

Italian pork meat*, sea salt, sugar cane*, spices*

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1403
Energy (kcal): 337
Fat (g): 25.0
of which saturates (g): 12.0
Carbohydrate (g): 0.9
of which sugars (g): 0.0
Protein (g): 28.0
Salt (g): 2.3

Storage & prep

Store at a maximum temperature of + 7 ° C

Suitable for home freezing

Once defrosted consume within 3 days


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: plastic
Labels: plastic
Contais BPA: No - does not contain BPA

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