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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Pasteurised milk*, Salt, Vegetable rennet, Cultures, Coating (carrot)* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 1,534.0
Energy (kcal): 370.0
Protein (g): 21.6
Carbohydrate (g): 2.1, of which sugars: 2.1
Fat (g): 31.0, of which saturates: 17.60
Store in the refrigerator. Once opened, remove from vacuum pouch and wrap in film and store in a tupperware container. Use in cooking as you would with another cheese, or just nibble at it with some crackers and a glass of something delicious!