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A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.
Pasteurised milk*, Salt, Vegetable rennet, Cultures, Coating (carrot)* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 1,534.0
Energy (kcal): 370.0
Protein (g): 21.6
Carbohydrate (g): 2.1, of which sugars: 2.1
Fat (g): 31.0, of which saturates: 17.60
Store in the refrigerator. Once opened, remove from vacuum pouch and wrap in film and store in a tupperware container. Use in cooking as you would with another cheese, or just nibble at it with some crackers and a glass of something delicious!