{{.}}

Looking for any of these?

See more

sticker

{{title}}

£{{price}}

Suggested Recipes

{% if totalTime %}

{{totalTime}} mins

{% endif %} {% if servesText %}

{{ servesText }} people

{% endif %}

Go to checkout

Saint Giles Cheese, Organic, High Weald Dairy (150g)

Saint Giles Cheese, Organic, High Weald Dairy (150g)

£3.50
(£2.33 per 100g)

Organic

Vegetarian

Available from 3rd December

This organic cheese is the award winningest of all the award winning cheeses. It’s won the award for the Best English and British Cheese at the World Cheese Awards. So you could argue it’s the best cheese in the whole of Britain. It’s hard to disagree.

Creamy and smooth, it’s a beautifully rich, buttery semi soft cheese. It has an edible orange rind, made using organic carrots.

Read More Read Less

Producer

High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.

Ingredients & allergens

Pasteurised milk*, Salt, Vegetable rennet, Cultures, Coating (carrot)* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,534.0
Energy (kcal): 370.0
Protein (g): 21.6
Carbohydrate (g): 2.1, of which sugars: 2.1
Fat (g): 31.0, of which saturates: 17.60

Storage & prep

Store in the refrigerator. Once opened, remove from vacuum pouch and wrap in film and store in a tupperware container. Use in cooking as you would with another cheese, or just nibble at it with some crackers and a glass of something delicious!