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High Weald Dairy is based in West Sussex, run by passionate cheesemakers Mark and Sarah. They started out as organic farmers and diversified into milking 250 dairy sheep. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s and sheep’s milk.
Pasteurised milk*, Salt, Coating (carrot)*, Cultures and Microbial Rennet.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for Vegetarians.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1588
Energy (kcal): 383
Fat (g): 31.2
of which saturates: 17.5
Carbohydrate (g): 2.5
of which sugars: 0.1
Protein (g): 23.0
Salt (g): 1.8
Store in the refrigerator and eat within 3 days of opening.
Once opened, remove from vacuum pouch and wrap in film and store in a tupperware container.
Use in cooking as you would with another cheese, or just nibble at it with some crackers and a glass of something delicious!
Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA