Complete your roast with a generous helping of herby stuffing from the family at Steenbergs. Steenbergs only use the finest organic ingredients to craft store cupboard essentials in their eco-friendly North Yorkshire workshop. Their Organic Sage and Onion Stuffing is no exception, made with organic herbs and spices and mixed with locally sourced breadcrumbs. Try their stuffing with roast chicken, turkey or pork, or even use it to craft homemade Scotch Eggs. Simply add water and heat in the oven or microwave. It couldn’t be easier to make this delicious Sunday roast staple.
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Producer
The pioneers at North Yorkshire family-run Steenbergs Organic are passionate about providing organic spices, loose leaf tea and cooking ingredients packed with flavour, aroma and decades of know-how. Their products are ethically sourced (many carry the Fairtrade Mark), organic, environmentally sound (Steenbergs is carbon neutral), great-tasting and stylishly yet functionally packaged.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1462 Energy (kcal): 346 Fat (g): 4.0 of which saturates (g): 1.4 Carbohydrate (g): 70.4 of which sugars (g): 1.4 Fibre (g): 9.4 Protein (g): 7.7 Salt (g): 1.8
Ingredients & allergens
Brown rice breadcrumbs* (Brown rice flour*, Salt), Onion*, Sage*, Black pepper*. Made in a factory that handles CELERY, MUSTARD and SESAME.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place. Not suitable for home freezing.
To microwave: In a microwaveable container, pour in contents of the sachet. Add 300ml of boiling water and mix well. leave to stand for 2 minutes. Place the container into the microwave, Microwave on full power for 2 minutes for an 800W oven (cat E).
To oven bake: Preheat oven to 200 C / gas mark 7. Empty sachet into a bowl, add 300 ml boiling water and some butter and mix well. leave to stand for 5 minutes. Place the stuffing into an oven proof dish and bake for 25-30 minutes, alternatively form into balls and bake for 20-25 minutes.