Famous Hedgehogl Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Nutritional Information per 100g/ml
Energy (kJ): 928
Energy (kcal): 218
Fat (g): 2.8
of which saturates (g): 0.5
Carbohydrate (g): 44.3
of which sugars (g): 1.1
Fibre (g): 3.1
Protein (g): 6.8
Salt (g): 1.1

white Wheat flour* (fortified with calcium carbonate, iron, niacin, thiamin), water, red onion*, wholemeal Wheat flour*, olive oil*, salt, sage*.

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of eggs, nuts, milk and sesame.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Store in a cool, dry place, out of direct sunlight. Consume by the end of the best before date.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No - does not contain BPA