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Famous Hedgehogl Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
White wheat flour* (fortified with; calcium carbonate, iron, niacin, thiamin), water, red onion* (10%), wholemeal (wheat) flour*, olive oil*, salt, sage*.
* - produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of egg, nuts, milk and sesame.
Nutritional Information per 100g/ml
Energy (kJ): 898
Energy (kcal): 211
Protein (g): 6.6
Carbohydrate (g): 43.1
of which sugars (g): 1.0
Fat (g): 2.6
of which saturates (g): 0.5
Salt (g): 1.1
Store in a cool, dry place, out of direct sunlight.
Can be frozen. Freeze as soon as possible after purchase and before the Best Before date. Once frozen, consume within three months.
Food contact material: Polypropylene (Recyclable)
Contains BPA: No