Earthy, aromatic and a favourite in Italian and British cooking. Pairs well with pork, sausage, poultry and strong cheeses.

What makes me special?

- Sage should be used sparingly as its strong flavour can overpower other flavours
- Chop the leaves and add to herb rubs, marinades and dressings
- Make a delicious risotto or pasta dish with sage and organic goat’s cheese
- Add to stocks, soups and stews
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – Italy
- Class – Minimum Class 2