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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Stoneground wholemeal wheat flour*, potato* (17%), onion*, tomato* (10%), spinach* (10%), water, identity preserved sustainable palm oil*, carrot*, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), coconut cream* (2.5%), garlic*, sunflower oil*, ginger* (1%), herbs* and spices*, sea salt, lemon juice*, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), potato starch*, mustard*.
May contain traces of nuts, soya and sesame.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 817
Energy (kcal): 196
Protein (g): 3.8
Carbohydrate (g): 18.4
of which sugars (g): 2.7
Fat (g): 11.1
of which saturates (g): 5.6
Salt (g): 0.6
Store in the fridge in the packaging. See best before date on the box. Freeze as soon as possible after purchase and before best before date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze. Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!