Saag Aloo Curry Pie, Wholemeal, Organic, Clive's (235g)

Saag Aloo Curry Pie, Wholemeal, Organic, Clive's (235g)

£3.20
(£1.36 per 100g)

This here is a little taste of India. Fresh potatoes and spinach sit deliciously in a spicy tomato and coconut sauce.

Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?

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Producer

Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.

Ingredients & allergens

Stoneground wholemeal wheat flour*, potato* (17%), onion*, tomato* (10%), spinach* (10%), water, identity preserved sustainable palm oil*, carrot*, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), coconut cream* (2.5%), garlic*, sunflower oil*, ginger* (1%), herbs* and spices*, sea salt, lemon juice*, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), potato starch*, mustard*.

May contain traces of nuts, soya and sesame.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 817
Energy (kcal): 196
Protein (g): 3.8
Carbohydrate (g): 18.4
of which sugars (g): 2.7
Fat (g): 11.1
of which saturates (g): 5.6
Salt (g): 0.6

Storage & prep

Store in the fridge in the packaging. See best before date on the box. Freeze as soon as possible after purchase and before best before date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze. Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!

Packaging

Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: Na
Contais BPA: No - does not contain BPA

Saag Aloo Curry Pie, Wholemeal, Organic, Clive's (235g)

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