Light Sourdough Rye Bread, Organic, Authentic Bread Co. (800g)

Light Sourdough Rye Bread, Organic, Authentic Bread Co. (800g)

(37.5p per 100g)
Organic Vegan

This loaf has a lighter texture than many rye breads. It’s made with specially milled light rye flour, with no added yeast and wheat free, making it chewy and dense. Try with avocado and tomatoes on top for breakfast.
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Up Strawberry Hill in the village-y town of Newent, Gloucestershire is the award-winning Authentic Bread Company, a place where bread is made like it should be: with good-quality organic flour, yeast, salt and water.

"We strive to provide products that are both organic and of high quality, and all are suitable for vegetarians," says Authentic's founder Alan Davis. “For us, taste rather than cost is paramount."

Ingredients & allergens

Rye flour*, water, sea salt.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts.


Nutritional Information per 100g/ml
Energy (kJ): 1000
Energy (kcal): 235
Protein (g): 6.3
Carbohydrate (g): 49.4
of which sugars (g): 0.0
Fat (g): 1.4
of which saturates (g): 0.2
Salt (g): 1.2

Storage & prep

Best stored in bread bins made out of wood or unglazed clay as metal and plastic prevent the bread from 'breathing' and encourage the growth of mould. Cotton bags or even paper bags are good provided they are stored in a cool dry place. Do not store bread in the refrigerator as this actually encourages the aging process. Our bread freezes well, but it is only worth doing if you want to store it for more than 5 days.

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