Crunch away on these organic, wholegrain Rye Knaecke Sesame Crispbreads, or spread them with your favourite toppings for a nourishing, light snack. Biona use only simple, wholesome ingredients to create their delicious, vegan crispbreads, crafting each one from organic rye flour, sea salt and sesame seeds for a subtle, nutty flavour. Naturally high in fibre, these store cupboard staples make the perfect alternative to bread.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1566 Energy (kcal): 372 Fat (g): 6.3 of which saturates (g): 1.0 Carbohydrate (g): 61.0 of which sugars (g): 1.1 Fibre (g): 14.0 Protein (g): 11.0 Salt (g): 1.31
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Egg, Nuts, Soya & Milk.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place. Once opened store in an airtight container. Ready to eat.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Contains BPA: No