Rye Knaecke Original Crispbread, Organic, Biona (200g)

Rye Knaecke Original Crispbread, Organic, Biona (200g)

£1.30
(65p per 100g)
Organic Vegan

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1
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Perfect for dipping into houmous or topping with your favourite spreads, these organic Rye Knaecke Original Crispbreads are deliciously crunchy and full of fibre. Our friends at Biona use only the simplest ingredients to craft their wholegrain, vegan-friendly crispbreads, which are made with organic rye flour and sea salt.

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Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Ingredients & allergens

Wholegrain Rye Flour* (95.1%), Sea Salt.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Egg, Nuts, Soya, Milk & Sesame.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1479
Energy (kcal): 350
Fat (g): 1.8
of which saturates (g): 0.3
Carbohydrate (g): 66.0
of which sugars (g): 1.2
Fibre (g): 15.0
Protein (g): 10.0
Salt (g): 1.37

Storage & prep

Store in a cool, dry place. Once opened store in an airtight container. Ready to eat.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No

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