Rye Flour (500g)
Hodmedods
£2.30
(46p per 100g)
Unavailable
Europe’s dark and brooding breads begin with a suitably deep, dark rye flour and now so can yours. Hodmedod’s Rye Flour is organic, wholegrain, and stone-milled to keep every ounce of flavour and texture in the mix. The deep, distinctive taste gives your bakes a strong nuttiness that can even be mixed with other flours to bolster their flavour. So, don’t hesitate to make the dark, dense bread of your dreams with this wholesome flour.
Read more
Producer
Producer
A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1288
Energy (kcal): 304
Protein (g): 7.8
Carbohydrate (g): 64.1
of which sugars (g): 1.6
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.0
Energy (kJ): 1288
Energy (kcal): 304
Protein (g): 7.8
Carbohydrate (g): 64.1
of which sugars (g): 1.6
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.0
Ingredients & allergens
Ingredients & allergens
Rye flour*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place. 100% wholegrain rye flour (dark rye) has a distinctive flavour, traditionally used in robust, close textured breads. Rye flour can be blended with other flours or used alone to make bread, pancakes, pastries and biscuits. It also makes an excellent sourdough starter.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Paper tape with adhesive resinLabels: PaperContais BPA: No - does not contain BPA