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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1288
Energy (kcal): 304
Protein (g): 7.8
Carbohydrate (g): 64.1
of which sugars (g): 1.6
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.0
Store in a cool, dry place. 100% wholegrain rye flour (dark rye) has a distinctive flavour, traditionally used in robust, close textured breads. Rye flour can be blended with other flours or used alone to make bread, pancakes, pastries and biscuits. It also makes an excellent sourdough starter.
Food contact material: Paper (Recyclable)
Sleeves/wraps/seals: Paper tape with adhesive resin (Recyclable)
Contains BPA: No