Europe’s dark and brooding breads begin with a suitably deep, dark rye flour and now so can yours. Hodmedod’s Rye Flour is organic, wholegrain, and stone-milled to keep every ounce of flavour and texture in the mix. The deep, distinctive taste gives your bakes a strong nuttiness that can even be mixed with other flours to bolster their flavour. So, don’t hesitate to make the dark, dense bread of your dreams with this wholesome flour.
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