Rye Bread with Chia & Flax Seeds, Organic, Biona (500g)

(59p per 100g)
Organic Vegan

This Biona loaf is baked using traditional artisan skills to create these loaves packed with wholegrain goodness. These chia and flax seeds give this loaf a good crunch and malt flavour, perfect for salads or topped with a poached egg.
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Biona Organic believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Their farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Ingredients & allergens

Wholegrain rye meal*, Natural sourdough* (contains wholegrain rye meal*, water), Water, Flax seeds* (5%), Chia seeds* (2.5%), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts and nuts.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 886
Energy (kcal): 211
Fat (g): 3.9
of which saturates (g): 0.5
Carbohydrate (g): 32.5
of which sugars (g): 2.9
Fibre (g): 11g
Protein (g):6
Salt (g): 1.23

Storage & prep

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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