Rye Bread with Chia & Flax Seeds, Organic, Biona (500g)

£2.30
(46p per 100g)

This Biona loaf is baked using traditional artisan skills to create these loaves packed with wholegrain goodness. These chia and flax seeds give this loaf a good crunch and malt flavour, perfect for salads or topped with a poached egg.

Read More Read Less

Producer

Biona Organic believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Their farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Ingredients & allergens

Wholegrain rye meal*, Natural sourdough* (contains wholegrain rye meal*, water), Water, Flax seeds* (5%), Chia seeds* (2.5%), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts and nuts.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 886.0 Energy (kcal): 211.0 Protein (g): 6.0 Carbohydrate (g): 32.5, of which sugars 2.9 Fat (g): 3.9, of which saturates 0.5 Salt (g): 1.2

Storage & prep

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.

Rye Bread with Chia & Flax Seeds, Organic, Biona (500g)

You might also like to try...