Dry Aged Rump Tail Sharing Steak, Wild-Regenerative, Farm Wilder (750g)

£22.50
(£3.00 per 100g)

Rich. Succulent. And full of natural flavour. This Dry Aged Rump Tail Sharing Steak has been expertly prepared by Farm Wilder – restoring habitats through wild-regenerative farming.

What makes me special?

- Taken from just below the sirloin, it’s a cut renowned for its marbling and tenderness
- Also known as ‘tri-tip’ – popular in Argentine and American barbecues
- A perfect size for sharing between two to three people
- Dry-aged for 28 days, to fully develop the steak’s natural flavours
- From native-breed cattle, farmed according to the Farm Wilder Regenerative Standards
- Slowly raised on a 100% pasture-fed diet, rich in wild grasses, legumes and heath
- With all of Farm Wilder’s produce coming from farms that manage and actively restore habitats like grasslands and woodland – offering safety to endangered wildlife
- Using techniques like mob grazing to replicate the natural feeding patterns of cows and maximise soil health and carbon storage
- Supporting farms home to many rare species like cuckoos, fritillary butterflies and redstarts
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

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Producer

Farm Wilder is a social enterprise working with livestock farmers who blur the line between rewilding and regenerative farming. Their mission is to help farmers actively restore wildlife habitats and regenerate soils, while ensuring they’re paid fairly. Sourcing from around 30 small-scale farms in the South West, they produce wild-regenerative meat from diverse landscapes, from upland pastures to wildflower-rich coastal meadows. All farms are certified to Farm Wilder’s high environmental standards, ensuring healthy, thriving habitats are nurtured across the entire farm.

Ingredients & allergens

100% Pasture fed Beef

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated 0-5°c and consume within 24 hours of opening.

Suitable for home freezing. Freeze as soon as possible after delivery, and before use by date. Once defrosted consume within 24 hours.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Dry Aged Rump Tail Sharing Steak, Wild-Regenerative, Farm Wilder (750g)

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