Perhaps the most flavourful cut of steak, The Green Butcher’s free-range, organic rump is tender and filled with a deep, rich savouriness. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the pioneering organic dairy farm Horton House in Wiltshire.Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Sear your rump steak on both sides in a hot pan, then move to the oven to finish cooking until medium-rare. Rest for 10 minutes, slice and serve with a drizzle of red wine or brandy sauce.