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Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.
Ruby Veal Sirloin Steak*
*= produced to organic standards
Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.
To cook: Fry or casserole-braise in stock or water
Food contact material: Plastic vacuum-pack (Recyclable)
Contains BPA: No