Ruby Veal Sirloin Steaks, Organic (340g) | Abel & Cole

Ruby Veal Sirloin Steaks, Organic (340g)

£17.50
(£5.15 per 100g)
Organic

-
1
+
Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

The weekends are for treating yourself, and we love to reach for the steak when there’s a little more time to spend in the kitchen. Peelham Farm’s rich, succulent ruby veal sirloin steaks have to be tasted to be believed. They melt in the mouth, and pair beautifully with a rich blue cheese sauce and chunky chips.
Read More Read Less
Producer

Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.

Ingredients & allergens

Ruby Veal Sirloin Steak*

*= produced to organic standards

Storage & prep

Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: Fry or casserole-braise in stock or water

Packaging

Food contact material: Plastic vacuum-pack (Recyclable)
Contains BPA: No

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop