Ruby Veal Sirloin Steaks, Organic, Peelham Farm (340g)

Ruby Veal Sirloin Steaks, Organic, Peelham Farm (340g)

£17.50
(£5.15 per 100g)
Organic Previouslyfrozen

Available from 30th September

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Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

The weekends are for treating yourself, and we love to reach for the steak when there’s a little more time to spend in the kitchen. Peelham Farm’s rich, succulent ruby veal sirloin steaks have to be tasted to be believed. They melt in the mouth, and pair beautifully with a rich blue cheese sauce and chunky chips.
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Producer

Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.

Ingredients & allergens

Ruby Veal Sirloin Steak*

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: Fry or casserole-braise in stock or water

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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