Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

The weekends are for treating yourself, and we love to reach for the steak when there’s a little more time to spend in the kitchen. Peelham Farm’s rich, succulent ruby veal sirloin steaks have to be tasted to be believed. They melt in the mouth, and pair beautifully with a rich blue cheese sauce and chunky chips.